This is a quick and easy savoury pancake that I make with rolled oats and Rawa (suji). Oats, apart from being a rich source of dietary fibres, also has a good amount of minerals, phytonutrients and anti-oxidants. Coupled with the buttermilk, rawa and veggies in this recipe, it helps make a healthy start to the day.
Thank you Sarika, for giving the idea for this recipe..
1 cup rolled oats
½ cup Rawa (suji or semolina)
1 small onion, finely chopped
3-4 green chillies, finely chopped
A handful of coriander leaves, finely chopped
1 grated capsicum
300 ml Buttermilk
Salt to taste
Oil for pan-frying
(You can add more shredded vegetables of your choice. I usually add a cup of shredded cabbage or grated carrots. Skipped it this time)