Chirote in a cinnamon and orange zest syrup with Vanilla ice-cream and orange-reduction sauce
I was not a big fan of desserts while growing up, I still like them only on moderation; but there was one traditional Maharastrian dessert which my grandmother and mother … Continue reading
Doodh (milk) Masala Muffins
I was looking for ideas to bake for my mother’s birthday and I wanted something which incorporated some traditional Indian flavors. That was when I came across a recipe for … Continue reading
Methamba (Maharashtrian style raw Mango relish)
I have been very irregular with the blog for the past month or so; for it was one of those times when there was fair bit of work pressure and … Continue reading
Surmai Koli Masala Rawa Fry (Pan-fried Kingfish with Koli Masala)
I have become a little irregular with the blog posts for the last few weeks; thanks to work pressure and the perennial struggle trying to balance work and home. I … Continue reading
Koli-Masala Grilled Chicken Burger
Sometime last year, my friend Natasha told me about environment-engineer-cum-food blogger Anjali Koli’s blog Annaparabrahma. I was hooked on to her blog, for all the simple traditional recipes of the … Continue reading
Lentil Pepper Rasam
Last few weeks, the weather has been playing truant in Pune, where I live. It is typically the beginning of Summer otherwise and the days were beginning to get very … Continue reading
Maharashtrian Kala Masala
The spice blends which are central to Maharashtrian cooking are the Goda Masala and the Kala Masala. These spice blends are used to flavor a variety of vegetable, poultry, meat, … Continue reading
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